The introductory Hospitality Nexus, hosted under the theme “Where Preparation Meets Opportunities,” engaged students with hospitality experts sharing industry knowledge, professional pathways, key skills, and real-world insights.
Head of the School of Hospitality and Tourism Management, Professor July Sibanyoni, emphasised the importance of cultivating strong connections between students and industry experts to better prepare graduates for the demands of the sector.
“We are here to create opportunities for our students to meet and learn from the people who shape the hospitality industry. It is through these engagements that our students begin to understand what is expected of them beyond the classroom,” he said.
He also outlined UMP’s broad range of hospitality and tourism programmes, from higher certificates to master’s degrees, including a unique diploma in culinary arts.
“The Uniiversity is proud to offer a diploma in culinary arts that is not only rare in the country but also comparable to the offerings of private institutions. We aim to equip students with competence, skill, knowledge, and the right attitude – because that is what the industry demands,” he added.
Sandra Jacobs from Innibos Festival shared advice on career planning for events management students, while Casper Mare (Mercure Mbombela) and Michelle Higgo (Southern Sun and Stay Easy Mbombela) unpacked the value of ethics, workplace professionalism, and delivering exceptional customer service.
Students and hospitality industry leaders exchanged knowledge at the Nexus.
Environmental responsibility featured prominently, with Senior Lecturer Dr Mwazvita Dalu urged students to take sustainability seriously. “Hospitality and tourism have a significant impact on the environment. In the last 50 years, human activities have intensified and the planet is reacting. We must take responsibility and act urgently,” she said.
She further highlighted the hospitality sector’s contribution to emissions and encouraged the adoption of smart technologies, waste management strategies, and local sourcing. She also noted the rise of eco-tourism in Mpumalanga, saying:
“Eco-tourism in Mpumalanga is thriving, with a 72% increase in spending. This is proof that sustainability is not only necessary, it is good for business.”
The event also showcased alumni success stories and student reflections. Graduates working in the United States and at prominent South African establishments like Four Seasons Hotel The Westcliff shared their experiences alongside current senior students. Their stories highlighted the benefits of work-integrated learning, a point also emphasised by Professor Sibanyoni.
“The institution works closely with industry partners to place our students in real-life working environments where they can apply what they’ve learned. We urge our students to approach these placements with professionalism because the impressions they leave behind can open doors in the future.”
Representatives from OVC, UP Catering Services, and the Department of Economic Development and Tourism shared insights into global internships and government support for youth employment. Culinary experts, including Chef Michael Panther and SACA representatives, spoke about foundational skills and career pathways in professional kitchens.
As the formal presentations concluded, Dr Woudi Von Solms and Mr Washington Makuzva provided context on the broader tourism and events management industries, stressing ethical practice. Dr L. Ncube closed the session with a vote of thanks on behalf of the school.
The final portion of the day shifted from lecture to live experience, with a practical cooking demonstration led by Chef Vusi Nkosi from Kruger Shalati. He was joined by chefs and representatives from Bidfood, Sabi Sabie, and a team of culinary professionals including a pastry chef, barista, and mixologist, who offered demonstrations in plating, flavour pairing, and hospitality presentation.
Industry leaders inspiring future leaders.
Inspired by Insight
For many students, especially first-years, the event offered more than just information – it provided clarity. Innocentia Mokoena, studying Events Planning Management, said:
“The speakers have taught us a lot about the different departments and opportunities in this field. I didn’t know some of these things before, and now I want to learn even more.”
Netshiongolwe Witness, a first-year Hospitality Management student, was excited by the international potential of the industry: “I’ve learned that hospitality in Mpumalanga offers so many opportunities. You can even travel to different countries through this field. I enjoy what we’re doing and I want to become a chef.”
Likhona Olota, also pursuing a diploma in Hospitality, said the event changed her perspective: “There were things I didn’t understand before, and I wasn’t sure if I wanted to continue with this module. But today I got to ask my questions, and now I’m certain this is what I want to do. All my doubts have been answered.”
The Hospitality Nexus reaffirmed UMP’s commitment to excellence in education, industry engagement, and student empowerment. By creating space for dialogue between students and professionals, the university continues to strengthen its role in developing a hospitality workforce that is capable, adaptable, and ready to lead in a rapidly changing global landscape.
Story by Cleopatra Makhaga. Pictures supplied.